Recipes Blog - Ideas and suggestions for your KeMar Kitchenware product
Quick to prepare: potato and spinach stew
Mediterranean stew - the dream of the Mediterranean
Quick cherry cake in the multicooker KRC-140
Baking bread / buttermilk bread in the multicooker KRC-140
Buttermilk bread prepared in a multi-function cooker.
The multifunction cooker is ideal for baking bread. Simply pour the dough mix into the cooker and set the desired baking time. This works the same way with cake mixes. If you need something quickly, you can simply pour a ready-made mix into the cooker. With the timer, you'll have fresh bread for breakfast.
Baking cakes / marble cakes in the multicooker KRC-140
Baking marble cake in the multicooker KIC-180
Prepare buckwheat salad in the multicooker KRC-190 from KeMar Kitchenware
Buckwheat is a pseudocereal, meaning it's gluten-free. Its high protein content of around 10% makes it very popular among athletes and health-conscious individuals.
The preparation is very simple.
Israeli Shakshuka for breakfast
If you really want to impress your friends, simply cook them an Israeli shakshuka. It doesn't require any complicated ingredients and is very easy to prepare.
Prepare quinoa in a rice cooker
Quinoa originates from the Andes. It is a high-protein energy source that contains all nine essential amino acids. Quinoa is also gluten-free and very well-tolerated.
Preparation is also incredibly simple and straightforward. The only thing you need to keep in mind is that the quinoa must be thoroughly washed in lukewarm water before cooking. In the KRC-190, simply use the quinoa program. For four people, use two measuring cups of quinoa and four measuring cups of water and pour it into the pot. After cooking, the quinoa can either be eaten warm, or if you have any leftovers, simply refrigerate it and use it to make a delicious vegetable stir-fry the next day.
