Recipes Blog - Ideas and suggestions for your KeMar Kitchenware product
Congee | Make your own rice porridge in a rice cooker
Congee is an Asian rice porridge typically eaten for breakfast. It is cooked in the KRC-130 for about 90 minutes without salt and with plenty of water. Its flavors range from sweet and fruity to spicy. Congee is a simple, digestible meal.
Brown rice | How to prepare plain rice in a rice cooker
Below you will learn how to cook brown rice in a rice cooker.
Sushi rice
Sushi rice has a few special preparation techniques. Unlike regular rice, it uses a special short-grain sushi rice, along with sushi vinegar and sugar. Preparation is very simple, so there's nothing stopping you from making your own sushi.
Preparing red long grain brown rice in the KRC-120 and KRC-130
The red long-grain brown rice is characterized by an earthy, whole-grain flavor. It pairs perfectly with meat, fish, and vegetable dishes.
Cook black long grain brown rice in the KRC-120 or KRC-120
This black long-grain brown rice is characterized by an earthy, whole-grain flavor. It pairs perfectly with meat, fish, and vegetable dishes.
Prepare Indian Dal in a rice cooker
The Indian classic for vegetarians and vegans. Prepared in the KRC-130 in about 20 minutes.
