The red long-grain brown rice is characterized by an earthy, whole-grain flavor. It pairs perfectly with meat, fish, and vegetable dishes.
Ingredients
1 measuring cup of red long grain brown rice
4 measuring cups of water
1 pinch of salt
preparation
Wash 1 measuring cup of red rice and then add it to the pot. Add 4 measuring cups of cold water and a pinch of salt. Then start the cooking process (use the brown rice button on the KRC-130, KRC-140, and KIC-180).
