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Indischer Mango Lassi | KeMar GmbH | Kitchenware | Haushaltsgeräte

Indian Mango Lassi

KeMar GmbH

Indian Mango Lassi. In India, this drink is available either salty or sweet and is served with almost every meal. Now you can easily make it yourself.

Mango Lassi KSB-200 Mixer KeMar Kitchenware

Ingredients

1 ripe yellow (flying) mango

1 cup of organic yogurt (200 gr.)

1 cardamom pod (only the contents, not the whole pod)

A handful of ice cubes and 100 ml of cold water

If the mango is not sweet enough, add some sugar or agave syrup.

Mango Lassi KSB-200 Mixer KeMar Kitchenware

preparation

Place all ingredients into the 2 liter mixing container and select the following setting:

Speed ​​level: 6

Time setting: 30 seconds

Now press the ON button.

Mango Shake mit Yoghurt und Maca | KeMar GmbH | Kitchenware | Haushaltsgeräte

Mango shake with yogurt and maca

KeMar GmbH
Mango shake with yogurt and maca. Summery mango shake with yogurt and maca powder.
Indischer Mango-Lassi | KeMar GmbH | Kitchenware | Haushaltsgeräte

Indian Mango Lassi

KeMar GmbH
After a visit to an Indian restaurant, you're wondering if you can make the delicious Mango Lassi at home? This recipe comes very close to the original. Give it a try.