After a visit to an Indian restaurant, you're wondering if you can make the delicious Mango Lassi at home? This recipe comes very close to the original. Give it a try.
Ingredients:
- 1 ripe (yellow) mango
- 2 Greek yogurts (150 ml each)
- 200 ml water
- 1 pinch of cinnamon
- 1 tsp brewer's sugar
- 1 cardamom capsule (without shell)
- 1 tbsp coconut flakes
- 1 carnation
- 2-3 ice cubes as desired
Preparation:
Peel and pit the mango, add all ingredients to the KSB's 2-liter container, and blend using the smoothie program. Serve immediately and enjoy with a sustainably produced straw 😊
