Quinoa originates from the Andes. It is a high-protein energy source that contains all nine essential amino acids. Quinoa is also gluten-free and very well-tolerated.
Preparation is also incredibly simple and straightforward. The only thing you need to keep in mind is that the quinoa must be thoroughly washed in lukewarm water before cooking. In the KRC-190, simply use the quinoa program. For four people, use two measuring cups of quinoa and four measuring cups of water and pour it into the pot. After cooking, the quinoa can either be eaten warm, or if you have any leftovers, simply refrigerate it and use it to make a delicious vegetable stir-fry the next day.
