Salmon and vegetable rice for lazy cooks in the KRC-140 multicooker. This recipe is perfect for lazy cooks, as all the ingredients are added raw to the cooker and then simply stirred at the end.
Menu:
White Rice - 30-35 min.
Ingredients:
2 cups basmati rice
4 cups broth
2 cloves of garlic
2 slices of ginger
1 tsp chili or 1 whole chili without seeds
1 tsp curry powder
1 pinch of turmeric
3 lime leaves
2 small carrots, diced
1 small onion, diced
1 small can of corn
2 frozen salmon fillets
3 spring onions, sliced
salt, pepper
Preparation:
Place 2 cups of basmati rice and 4 cups of broth in a pan. Dice 2 garlic cloves and 2 slices of ginger and add them. Add 1 teaspoon of dried chili (alternatively, 1 fresh chili without seeds). Add 2 small carrots, 1 small onion, and 1 small can of corn. Stir in the spices, such as 1 teaspoon of curry powder, 1 pinch of turmeric, and 3 lime leaves. Add 2 frozen salmon fillets and season with salt and pepper. Set the cooker to "White Rice" and let the whole thing cook until cooked through. The salmon fillets can also be topped with 2 lemon slices each. Add 3 finely chopped spring onions to the cooked rice. If you like, you can mix everything together. The rice can of course be seasoned to taste if it tastes too bland. We added light soy sauce to the plate.
