Prepare brown rice in the KRC-140 multicooker. Prepare brown rice in the multifunction cooker.
Menu:
Brown Rice - 57-59 min. plus 10-15 minutes for soaking.
Ingredients:
1-2 people: 1 measuring cup of rice (approx. 180 ml), 2-3 measuring cups of water
3-4 people: 2 measuring cups of rice (approx. 360 ml), 4-5 measuring cups of water
1/2 teaspoon of salt or amount of salt according to taste and preference.
Preparation:
Add 1 measuring cup of washed brown rice (e.g., wild rice, brown rice, whole grain rice) to the pot along with 2-3 measuring cups of water and a pinch of salt. Select "BROWN RICE" in the menu and hold down the "COOKING/REHEAT" button for about 3 seconds. The cooking process starts automatically. After approximately 57-59 minutes of cooking, the appliance automatically switches to "KEEP WARM" mode. To end, hold down the KEEP WARM/OFF button for 1 second. If you add less water than recommended, the rice will be slightly seared or crispy. Please let the rice swell for about 10-15 minutes with the lid closed.
