Millet is very tasty and healthy and the preparation is very easy.
Ingredients
1 measuring cup of millet (golden millet)
2-3 measuring cups of water
1 tsp vegetable broth
preparation
Wash a measuring cup of millet thoroughly and place it in the KPC-150 inner pot with 2-3 measuring cups of water. Then add a teaspoon of vegetable stock. Close the lid and select the Buckwheat program in the menu for 15 minutes. After cooking, carefully release the steam and enjoy.
