Steaks in the Sous Vide KSV-160. A delicious steak like in a restaurant. Finally, you can enjoy this too, thanks to the sous vide cooking method. Give it a try.
Menu:
Sous Vide - 3 hours - 60 degrees
Ingredients:
1 kilo of beef fillet for 4-5 people
Preparation:
Washed, cut into small pieces, and vacuum sealed in foil. Here, we packed 4 pieces in one foil.
Then place in the water bath at 60 degrees for 3 hours.
After three hours, cut open the pouches with a knife and drain the liquid. Season with salt, pepper, or herb butter to taste. If you like, you can also sear the steaks in a hot pan to give them that typical grilled color.
