Pasta in the KPC-150 pressure cooker. Generally, you can cook almost anything in a pressure cooker—including pasta—but we advise against it. If you have no other option, you can follow these preparation instructions.
Menu:
Rice (12 minutes). Depending on the type of pasta, manually adjust the time up or down.
Ingredients:
250 g pasta (organic) sufficient for 2 people, salt
Preparation:
Fill the pot with water up to the 3 1/2-inch mark. Add the pasta to the cold water and add salt if desired. Close the lid and select the "Rice" program in the menu. Since the starch causes the pasta water to foam, carefully release the steam. A kitchen towel placed on the side of the pot can help dampen the splashes. Remove the pot with oven gloves and drain the pasta into a colander. Enjoy!
