Light and juicy zucchini cake in the KIC-180 multicooker.
Menu:
Cake - 60 min.
Ingredients:
300 g zucchini (finely grated)
230 g flour
200 g sugar
200 g hazelnuts or almonds, ground
180 ml oil
3 eggs
1 packet of vanilla sugar
1 teaspoon cinnamon
1 tsp baking powder
1 tsp baking soda
Preparation:
Finely grate the zucchini. In a bowl, combine the flour, baking powder, baking soda, cinnamon, and ground hazelnuts or almonds. In another bowl, beat the eggs with the sugar and vanilla sugar until frothy. Then stir in the oil and add the grated zucchini. Gradually add the flour mixture and mix well. Pour the batter into the titanium ceramic-coated pan. Thanks to the coating, greasing is unnecessary. Close the lid of the appliance and set the CAKE menu to 60 minutes, then press START. After the baking time, test the cake with a wooden skewer to see if it's done. If nothing sticks to the skewer, it's done. If necessary, bake for a few more minutes. When the cake is done, remove the pan from the appliance and place it on a heat-resistant surface to cool slightly. Then, using a round board or plate, turn the cake out of the pan and let it cool completely on a wire rack. Then place the cake on a cake plate. We also covered it with dark chocolate. Have fun baking it. Enjoy!
