Prepare white rice in the KRC-140 multicooker.
Ingredients:
1-2 people: 1 measuring cup of rice (approx. 180 ml), 2 measuring cups of water
3-4 people: 2 measuring cups of rice (approx. 360 ml), 4 measuring cups of water
1/2 teaspoon of salt or amount of salt according to taste and preference.
Preparation:
Add 1 measuring cup of washed white rice (e.g., Basmati, Yasmin, or sushi rice) to the pot along with 2 measuring cups of water and a little salt. Select "WHITE RICE" in the menu and hold the "COOKING/REHEAT" button for about 3 seconds. The cooking process starts automatically. After approximately 35-40 minutes of cooking, the appliance automatically switches to "KEEP WARM" mode. To end, hold the KEEP WARM/OFF button for 1 second.
