Indian-style okra in the KIC-180 multicooker

Indian-style okra in the KIC-180 multicooker. Indian-style okra with naan bread.

Menu:

QUICK - 15-20 min. (no time setting possible, switch off using the OFF button after the cooking time specified here)

Slow cook 30-40 minutes

Ingredients:

4 tablespoons oil

500 grams of okra

1 onion

1 piece of ginger

2 cloves of garlic

2 tsp cumin

2 tsp coriander powder

1/2 tsp fennel seeds

1/2 tsp chili powder

1/4 tsp turmeric

1 can of tomatoes or fresh 3 pieces

1 teaspoon salt

1 measuring cup of water

Coriander leaves for garnishing

Preparation:

Heat the oil in a pot and select "Quick" in the menu. Remove the stem and bottom of the okra and fry for about 5 minutes. Then remove and set aside. Sauté the onions, add the garlic and chopped ginger. Crush the spices in a mortar and pestle and add to the pot. Add the tomatoes and simmer for a few minutes. Then change the menu to "Slow Cook ," reduce the water, add the okra, and cook gently for 30-40 minutes.

This dish pairs perfectly with naan bread, which is very easy to make yourself. Simply use the following ingredients:

500 g flour

150 ml lukewarm milk

2 1/2 tbsp sugar

2 tsp dry yeast

1 tsp baking powder

2 tbsp oil

150 ml yogurt

1 egg

Salt

Flour for rolling out

Preparation:

Mix the milk, half a tablespoon of sugar, and the yeast. Let it rise in a warm, quiet place for about 20 minutes. Put the flour in a large bowl and stir in the salt and baking powder. Then mix together 2 tablespoons of sugar, the milk, the yeast mixture, 2 tablespoons of oil, the yogurt, and the egg. Let the dough rise for another hour. Knead thoroughly and form 6 balls. Take one ball and roll it out completely flat. A gas grill with a pizza plate is ideal for this. Alternatively, you can use a large nonstick frying pan. Heat the plate or pan until very hot, then fry the dough until it bubbles, then turn it over. Serve the naan warm with the okra. Enjoy.