Make almond milk for muesli in a blender. Prepare almond milk for muesli in the KSB-200. It's ready in less than 2 minutes.
Ingredients
250 ml cold water
50-70 g almonds (unpeeled)
preparation
Place the almonds into the 2 liter blender and make the following settings:
Speed level: 5
Time setting: 25 seconds
Once the almonds are ground, add cold water and set the blender to speed 5 and a timer of 20 seconds. If you like, you can strain the almond milk through a cheesecloth, but this isn't usually necessary. It tastes especially good with homemade granola.
