Steaming fish in the KRC-140 multicooker. Steaming fish in the steamer insert.
Menu:
Steam - 20 min.
Ingredients:
Cod or salmon fillet.
In principle, almost any fish fillet is suitable for steaming.
2 measuring cups of water
Preparation:
The multifunction cooker is perfect for preparing fish. Salmon or cod, for example, are ideal. Simply place it in the steamer with your favorite spices. Select "Steam" from the menu and cook for about 20 minutes with two measuring cups of water. It's very healthy and quick to prepare.
