How to best cook white rice in a rice cooker.
Menu:
Set switch to Cook. Approx. 15-20 minutes
Ingredients:
1 measuring cup white rice, e.g. Basmati
2 measuring cups of water (approx. 180 ml per measuring cup)
A pinch of salt
Preparation:
Wash a measuring cup of rice and add it to the pot. Add two measuring cups of water and a pinch of salt. Press the switch down to Cook. The rice is ready after about 15 minutes. Let it swell in the pot for about another 5 minutes. Enjoy.
