Melt chocolate quickly and easily in a steamer.
Menu:
Set the menu to fruit. 15 minutes
Ingredients:
1 bar of dark chocolate (also works with light chocolate)
Preparation:
Fill the steamer with water. Select Fruit in the menu. Place chocolate in the included rice bowl (BPA-free) and place it on the bottom steamer tray. After 15 minutes, the chocolate will be completely melted.