Steam fish and vegetables in the KIC-180 multicooker. Fish, in this case cod, and vegetables (broccoli) can be easily and quickly steamed in the KIC-180 using the steamer insert.

Steaming fish and vegetables in the rice cooker Multicooker KIC-180 KeMar Kitchenware

Menu:

Steam/Cook - 10 min.

Ingredients:

300 g cod or other fish (e.g. salmon)

200 g broccoli or other vegetables

Salt, pepper, lemon juice for the fish, grated nutmeg

Steaming fish and vegetables in the rice cooker Multicooker KIC-180 KeMar Kitchenware

Preparation :

Pour 4 measuring cups of water into the pot. Place the steamer basket in the pot. Place the fish and vegetables on the steamer basket and season with salt and pepper. Select Cook/Steam in the menu and set the cooking time to 10 minutes. After 10 minutes, remove from the pot and drizzle the fish with lemon and season the broccoli with nutmeg. Enjoy.

KeMar GmbH