Chili con carne in the KIC-180 multicooker. A quick and delicious recipe for chili con carne.
Menu:
QUICK - 10 min. (no time setting possible, switch off using the OFF button after the cooking time specified here)
Ingredients:
500 grams of (organic) ground beef
1 onion
1 garlic clove
1 can of chopped tomatoes
1 can of corn
1 can of red beans
salt, pepper
1 tablespoon tomato paste
1-2 measuring cups of water
1 teaspoon chili powder (can be varied according to taste)
1/2 teaspoon cumin
1 teaspoon sweet paprika powder
Preparation:
Select QUICK in the menu. Fry the ground beef until tender, then add the chopped onions and the crushed garlic clove. Fry briefly, then season with the spices and tomato paste. Now add the corn, beans, and tomatoes. Bring to a boil, and the chili is ready. We recommend serving it with rice. Enjoy.
