Preparing beluga lentils in the KRC-140 multicooker. Beluga lentils have a delicate flavor and their vibrant black color lends them a distinctive appearance. They pair well with almost any dish.
Menu:
White Rice - 30 min.
Ingredients:
1 cup black beluga lentils
3 cups of water
Preparation:
Wash the lentils thoroughly and add them to the pot without salt, along with three cups of water. Select "White Rice" in the menu and press "Cook."
