Reasons for naturally produced bamboo spoons:
ENVIRONMENTALLY FRIENDLY: These reusable bamboo spoons help reduce your plastic waste.
SAFE: Made from food-grade natural material - BPA-free, non-toxic and tasteless.
EASY TO CLEAN: Cleaning and maintaining the bamboo spoons is very simple. Simply clean with water and dish soap and polish with vegetable oil.
SAVE MONEY: With a reusable bamboo spoon you can save money compared to single-use spoons.
Decorative items are not included in the scope of services.
BAMBOO – A SUSTAINABLE RAW MATERIAL
Bamboo is a type of grass that grows woody and is not a tree in the true sense of the word. Growing up to 1 meter per day, bamboo produces more oxygen than any other plant in the world. In just six months, bamboo grows to its maximum size of up to 40 meters, reaching a diameter of up to 40 cm. Harvesting occurs after approximately four years.
Bamboo grows in tropical countries, and China is currently the main importing country. Bamboo cultivation is largely small-scale, with small-scale farming remaining the sole domain. Bamboo grows primarily in mountainous regions in China, where it is primarily harvested by hand.
Because bamboo grows extremely quickly, large quantities can be felled annually without endangering the population. New bamboo constantly grows from the root system.
Hardly any fertilizers, pesticides, or artificial irrigation methods are used in bamboo cultivation because the plants are very resilient and robust.
INSTRUCTIONS FOR USE
- Do not keep in open flames, rice spoon is reusable
- Not suitable for dishwasher or microwave.
- Use only as an eating utensil
After each use, clean with lukewarm water and a little dish soap and dry thoroughly. To extend the lifespan of bamboo, it should be treated regularly with high-quality vegetable oil.
VERSATILE USE
The bamboo rice spoon is not only great for stirring Asian dishes like rice and sushi, but also for scooping rice from our rice cookers. As a cooking spoon, this natural product is a great helper in any kitchen.