Lunchbox Set 6-1 Lunch Box Bentobox with Bamboo Lid 1.1 L
2 - 5 Days Delivery time *1
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KeMar 6-in-1 Lunchbox Set with Bamboo Lid (Bento Box for Meal Prep)
The KeMar 6-in-1 lunchbox set is the well-thought-out solution for neatly storing and safely transporting homemade meals. Whether for the office, school, or excursions – this modular bento system combines the functionality of separate containers with materials designed for daily use.
MODULAR DESIGN FOR SEPARATE TRANSPORT
The 6-piece bento system allows for the separate storage of main courses, side dishes, and dressings:
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Main container (1,100 ml): Generous storage space for main dishes, closable with a custom-fit bamboo lid.
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Side dish container (380 ml): Separate insert for fruit, vegetables, or small sides.
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Two leak-proof containers (78 ml & 47 ml): For transporting sauces, dips, or dressings separately.
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Cutlery set: Includes knife and fork made from a robust cellulose fiber-polypropylene blend.
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Transport bag: Custom-fit fabric bag for compact and clean storage of the entire system.
MATERIAL SELECTION & FUNCTIONALITY
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Bamboo lid: Natural bamboo wood, pre-oiled with cooking oil to protect the wood surface.
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Cellulose-PP blend: The plastic components consist of a blend of cellulose fiber and polypropylene (PP) – free from bisphenol A (BPA) and plasticizers.
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Reusable: Robust, durable materials for repeated daily use.
COMPONENTS | VOLUME | MATERIALS
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Main lunchbox: 1,100 ml capacity | Material: Cellulose fiber / Polypropylene (PP)
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Bamboo lid: Natural bamboo, pre-treated with cooking oil
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Side dish container: 380 ml capacity | Material: Cellulose fiber / PP
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Sauce container: 78 ml capacity | Material: Cellulose fiber / PP
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Dressing container: 47 ml capacity | Material: Cellulose fiber / PP
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Cutlery set: Knife & fork | Material: Cellulose fiber / PP
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Transport bag: Fabric bag (custom fit for the complete set)
MATERIAL PROPERTIES | FOOD SAFETY
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Non-toxic: Free from bisphenol A (BPA) and plasticizers
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Compliance: Complies with European regulations (EC) No. 1935/2004 and (EU) 10/2011 for materials intended to come into contact with food










