Heiße Schokolade mit dem KSB-200 zubereiten | KeMar GmbH | Kitchenware | Haushaltsgeräte

Prepare hot chocolate with the KSB-200

Prepare hot chocolate with the KSB-200. Prepare delicious hot chocolate (cocoa) with the KSB-200.

Cocoa in the KSB-200 mixer KeMar Kitchenware

Ingredients

1 cup milk

1 tsp cocoa powder

1 tsp raw cane sugar or coconut blossom sugar

If you like, you can add a teaspoon of cocoa nibs

Cocoa in the KSB-200 mixer KeMar Kitchenware

preparation

Pour the milk and ingredients into the 2-liter container and select "Bisque" from the menu. The program will now run at level 8 for 7 minutes. If you don't want boiling milk, you can also shorten the time to 5:30 minutes.

— KeMar GmbH
Tagged: Heiße Schokolade Kakao KSB-200 Mixer
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