Blueberry curd and mascarpone cream with Oreo cookies. A quick and delicious dessert with Oreo cookies.
Ingredients
4 Oreo cookies
1 cup of curd cheese (250 g)
1 half cup of mascarpone (150 g)
1 packet of vanilla sugar
1 pack of blueberries (125 g)
If desired, some vanilla ice cream or ice cubes
preparation
Place all ingredients into the 2-liter container of the KSB-200. Manually set the speed to 4 and 30 seconds in the menu. If the ingredients aren't completely blended, add a little cold water and pulse a few times. If desired, you can also add 2-3 tablespoons of vanilla ice cream and consume immediately. Enjoy!
